Australians have taken over the NYC brunch scene. And they’re making a mighty fine job of it too.
Manhattan cafe Citizens of Chelsea describe themselves as delivering a “modern take on Australian brunch cuisine” with “proper Melbourne-style coffee”. The latter of which America definitely needs more of (#sorrynotsorry).
- the raspberry chia pudding with soaked chia seeds, raw berry compote, and granola topped with seasonal fruits and maple syrup
- the duck benny with cold smoked duck bacon, two poached eggs, arugula and hollandaise sauce, served on sourdough toast
- the smashing avocado featuring avocado tossed with citrus, cilantro and feta on sourdough toast, garnished with beet hummus, pumpkin seeds and watermelon radishes
- the Belgian waffle with Nutella powder, almonds, fresh fruit, and raw berry compote drizzled with maple syrup
- kombucha and lattes
Follow Citizens of Chelsea on the gram at @citizensofchelsea
Post written by @lizlyons_