Giddy Up – The Royal Paddington’s Introduced a Bottomless Brunch for Spring Racing Season
Giddy Up – The Royal Paddington’s Introduced a Bottomless Brunch for Spring Racing Season
Giddy Up – The Royal Paddington’s Introduced a Bottomless Brunch for Spring Racing Season
Giddy Up – The Royal Paddington’s Introduced a Bottomless Brunch for Spring Racing Season
Giddy Up – The Royal Paddington’s Introduced a Bottomless Brunch for Spring Racing Season
Giddy Up – The Royal Paddington’s Introduced a Bottomless Brunch for Spring Racing Season

The Royal Pink Fling is off and racing!

The Royal Paddington are celebrating the most exciting time of the year with a new bottomless brunch offering. It includes share plates as well as an individual brunch dish for each guest, bottomless bevs and a beautiful surrounding – their verandah level has been decked out in pink florals to celebrate the season.

We’re talking granola, pastries, bruschetta, chocolate strawberries, espresso martinis, sangria and aaaall the Chandon. Plus, the drink touted to be a runaway hit this summer – rosé aperol – is also on the menu.

’tis $70 each for a cocktail on arrival, or $85 each for bottomless cocktails and will run until the 10th of November (Saturdays and Sundays only). Scoot to the Royal’s website (royalhotel.com.au) to find out more.