You’ll find Joseph Hyde nestled in a cosy laneway in Potts Point. The cafe may be small, but the food is mighty, they have a liquor licence, and they’re even open for dinner Thursday – Saturday.
Do yourself a favour and try their carrot cake waffles. They’re not too sweet, with the perfect amount of kick.
- the croque and Jack, with free-range double-smoked ham, Monterey Jack cheese, seeded mustard, pickles, a duck egg and Sonoma sourdough
- the ‘what’s up doc?’ carrot cake waffles with mascarpone, mixed nuts, and ribboned heirloom carrot
- the stack, with lemon dressed rocket, potato hash, fresh tomato, avocado, asparagus, a poached egg and cured trout
- a fresh juice
- a Bloody Mary cocktail
Find them on the gram at @josephhyde.co
Post written by @lizlyons_